★☆ Taken from Robust Recipes […], […] a Mediterranean diet. , Oh good! Keywords: dill dip, lunches, easy, veggies, veggie platter, Greek yogurt, healthy snacks, snacks, gluten free, Tag @RobustRecipes on Instagram and hashtag it #RobustRecipes, 17 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Condiments, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Lunch, Meal Prep, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Summer, Superfoods, Vegetarian, Winter Tagged With: appetizers, Dips & Sauces, Easy, Gluten Free, Sides, Snacks, vegetarian. However, it is lacking one major ingredient that really makes tzatziki taste like tzatziki: cucumber. Since I have been making it almost weekly for a few years now, I have tweaked it ever so slightly so that the dill dip recipe became even better. It has also been a recipe that I make all of the time. Glad you liked the recipe. If you use dried dill weed, use about 1 tablespoon instead of 3 tablespoons of fresh dill weed; Make this cucumber-dill dip as creamy or chunky as you like; Greek yogurt is thicker than traditional yogurt; if you use traditional, start with ¾ cup of yogurt; add more until you get the consistency you like; Storage: Greek Yogurt Dip … Can you help this not-tech-savvy fan? I do have a recipe for tzatziki sauce that I LOVE when going for the Mediterranean vibe. This helps my recipes to be seen by more people. Print I hope you get as much use out of this recipe as I do. That’s great to hear, Michele. So, I thought it was time for an update. Today’s recipe for Creamy Dill Greek Yogurt Dip is one of my family’s favorite vegetables dips. Fortunately for us, a thick, dreamy base of plain Greek yogurt is the perfect vehicle for the addictive garlic, onion, and dill spices that create classic ranch flavor. Store in the refrigerator in an airtight container for up to 3 days. Cover and chill (for at least 4 hours, but … I create simple, healthy recipes that have food allergy adaptations, whenever possible. All without sacrificing that creamy, thick texture and flavor. Kids love this dip because it reminds them of the popular ranch dip. Do you have the nutrition info for this dip? So glad you enjoy the recipe so much. Serve the dip immediately with any fresh cut veggies of your choice. Not to mention there aren’t any preservatives, or other additives in this homemade dill dip recipe then what you would find in a convenience, pre-made store bought version. Just make sure you use full-fat Greek yogurt for the creamiest, smoothest texture. The addition of turmeric sounds like a tasty, and healthy one. Yogurt & sour cream variation: More recently I have enjoyed making this recipe using 3/4 cup yogurt and 1/4 cup sour cream. This dill dip recipe lasts in the fridge for up to 1 week. This delicious dip is so easy to prepare with a handful of ingredients! Greek Yogurt Lemon Dill Dip. In addition to plenty of fresh dill, we add fresh parsley to truly embrace the bright green herbs of the season. Add slices of baguette for a more substantial appetizer. It fuels, and empowers us. There is less unnecessary amounts of salt in this recipe. Combine all of the ingredients in a medium-sized bowl. 5, 10 minutes tops to make this dill dip and you are ready for all the veggie dipping you could ever imagine. I hope that helps. Will be using this as my go to overall other recipes! And the vegetable dip doesn’t have to be laden with calories and fat. The herbs and spices and lemon juice don’t offer many calories, if any at all. We’re having our annual open house tomorrow and I just made a triple batch. This homemade version of dill dip is healthier than store bought. Stir in the parsley, dill, vinegar, garlic powder, onion powder, salt, and pepper until well incorporated. They have become fridge and pantry staples in our house so that I can whip up some dill dip anytime I have a naked veggie that needs some dip. This recipe was previously published on Robust Recipes. Thanks for sharing! Notify me of follow-up comments by email. Save my name, email, and website in this browser for the next time I comment. … ☺, That’s awesome! Ingredients & Variations. Add salt and Also, by making your own food you are in control of exactly what goes into it. Learn how your comment data is processed. Loaded with fresh herbs, scallions and lemon, this easy dill dip is the perfect recipe to get in the spring spirit or serve as a BBQ side dish this summer. Just combine the yogurt, lemon zest, lemon juice and salt and pepper in a bowl, followed by the scallion, parsley and dill. Stir until smooth. In a medium mixing bowl mix all ingredients until combined. Although it does have some similar ingredients to the popular Middle Eastern dip that is often served with gyros it doesn’t taste much like tzatziki sauce at all. Good news: This is basically a one-step, one-bowl recipe that takes about 10 minutes to make. For best results, chill for 2-4 hours before serving to let flavors blend. . Original measurements: Want the original recipe? It’s just a few ingredients, but has a ton of flavor, so it’s the perfect snack to make on a whim. Stir to combine. It is a low calorie healthy way to add flavor and creaminess. My Cucumber Dill Greek Yogurt Dip is light, healthy, and the perfect companion for all of the fresh summer veggies that available right now! Although, I am not against those ingredients, they aren’t exactly the most healthy to eat all of the time. Thanks friends! Cover and chill for at least 30 minutes before serving.
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